Sweet Potato Yumminess!

I usually do simple things on Sundays, and since today was Fast Sunday I tried hard not to think about food. So this isn't really a recipe, just sharing our favorite way to eat sweet potatoes.

Peel and chop the potato into about half inch or one inch chunks. Put it in a small pot with a little bit of water (maybe an inch), and a sprinkle of salt. Simmer until tender. If there seems to be allot of water in the pot, you can drain some out but I like to just leave it in and stir a tablespoon (or so) of butter. When you stir you end up smashing some of the potato and it's creamy and sweet and delicious!