Easy Beef Stroganoff

This is SoooOOO good! And great for company because it's super easy and satisfying.

Ingredients:

2-3 lbs. lean stew meat (cut into bite size pieces)
1 can cream of mushroom soup
1 can cream of celery soup
1/2 can water
1 envelope dry onion soup mix
8 oz. sour cream

Prepare the meat and spread on the bottom of a 13x9 pan. I love my kitchen scissors! They make things so much easier.

Mix the soups, water and dry onion soup. Pour evenly over meat. Cover with foil and bake at 350 degrees for 2 and 1/2 hours. Remove from oven and stir in the sour cream. Recover and bake 30 minutes longer.

Serve over rice or egg noodles. (We like noodles best). Don't forget your veggies!